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Local Time

Timezone: Europe/Madrid

Date: Nov 20 2025

Time: 14:00 - 15:00

Food systems drive one-third of global emissions and most deforestation – but they also hold the key to reversing these trends and addressing interconnected crises. Join us to explore how regenerative food systems can become a cornerstone of climate policy, delivering solutions for mitigation, adaptation, biodiversity, and resilience.

Objectives

Elevate food systems as a climate solution in COP30 discussions.

Showcase how regenerative practices reduce emissions, restore ecosystems, and build resilience – evidence from Latin America and Europe.

Highlight the critical role of policy and finance in enabling transformation.

Key Messages:

Agrifood systems are climate, biodiversity, and land solutions—holistic integrated approaches are needed.

Without transforming food systems, Paris Agreement and Kunming-Montreal targets cannot be met.

Policy and financial innovation and incentives are essential to scale regenerative practices in Latin America; and globally.

Moderator

María Alejandra Riaño. Policy Lead LAR / The Nature Conservancy.

Speakers

Yara Shennan-Farpón. Senior Researcher, Sustainability and Ecosystems Programme / ICATALIST.

Gonzalo Muñoz. Co-founder / Ambition Loop.

Ignacio Lorenzo. Technical Lead Biodiversity and Climate / CAF.

Tisa da Costa. Head of Sustainability / Danone Brazil.